• Grains and cereals (including wheat, oats, and corn but excluding rice) or any products made from them (including bread and pasta). However, it is okay to eat gluten-free products made from rice flour, potato starch, and tapioca starch.
• Sugar, corn syrup, or products containing them (soda, sweets).
• Beans or peanuts (such as soybeans, kidney beans, jack beans, or pinto beans).
• Omega-6-rich vegetable seed oils (such as soybean oil, corn oil, safflower oil, peanut oil, and canola oil).
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