Warnings From a Flabby Mouse – By Nicholas Kristof

ONE of the puzzles of the modern world is why we humans are growing so tubby. Maybe these two mice offer a clue.

They’re genetically the same, raised in the same lab and given the same food and chance to exercise. Yet the bottom one is svelte, while the other looks like, well, an American.

The only difference is that the top one was exposed at birth to just one part per billion of an endocrine-disrupting chemical. The brief exposure programmed the mouse to put on fat, and although there were no significant differences in caloric intake or expenditure, it continued to put on flab long after the chemical was gone.

That experiment is one of a growing number of peer-reviewed scientific studies suggesting that one factor in the industrialized world’s obesity epidemic (along with Twinkies, soda and television) may be endocrine-disrupting chemicals. These chemicals are largely unregulated — they are in food, couches, machine receipts and shampoos — and a raft of new studies suggest that they can lead to the formation of more and larger fat cells.

Before I describe some of this research, a more basic issue: Why should an op-ed columnist write about scholarship published in scientific journals? Don’t pundits have better things to fret about, like the feuding between Democrats and Republicans?

One answer is that obesity is an important national problem, partly responsible for soaring health care costs. Yet the chemical lobby, just like the tobacco industry before it, has impeded serious regulation and is even trying to block research.

A second is that journalists historically have done a poor job covering public health issues — we were slow on the dangers of tobacco and painfully delinquent in calling attention to the perils of lead — but these are central to our national well-being. Our lives are threatened less by the Taliban in Afghanistan than by unregulated contaminants at home.